1/2/2024 0 Comments Vodka mutiny![]() ![]() ![]() The opening of Sion Farm Distillery, we are committed to supporting the growth Manley continued, “With the creation of MUTINY Island Vodka™ and “Mutiny Island Vodka started as a way for us to give back to this amazing island and its people.” Croix is a magical place where history, culture, and incredible people come together to create a rich experience,” said Manley. Manley’s passion for his adopted home and his commitment to the finest, mostĪuthentic ingredients drove his vision for Mutiny Island Vodka, created inĬollaboration with gold-medal-winning distiller Chris Richeson. He has called the Virgin Islands home since 2010. Croix:Ĥ0 Strand Eatery, Rum and Wine Bar (RAW), The Mill Boardwalk Bar and Brick Over Manley, originally from Virginia where he wasĬhef/owner of multiple restaurants, owns four popular restaurants on St. The vodka currently retails in the Virgin Islands for a recommended retail price of $25 per 750ml bottle. MUTINY Island Vodka™ is the inaugural spirit of the newly-opened Sion Farm Distillery and is available in 750ml and 50ml sizes. Now, the brand is 100% VI production, being distilled AND bottled right here on St Croix. ![]() The stateside distiller produced the original vodka until June 2019 when the new Sion Farm Distillery took over. Croix and perfected during the 2017 Hurricane season that brought us Irma and Maria, Mutiny Island Vodka™ started production in a Virginia distillery in April the following year. Croix is revolutionizing the vodka category and is set to shake up the cocktail culture.Ĭonceived on St. Croix.MUTINY Island Vodka™, the world’s first and only vodka distilled from breadfruit and the brainchild of award-winning Chef Todd Manley, has launched as the inaugural spirit distilled and bottled at the newly-opened Sion Farm Distillery on the Caribbean island of St. “One breadfruit tree (which can produce hundreds of fruit each season) can feed a family of four for the rest of their lives,” he says.īreadfruit isn’t the easiest thing to distill alcohol from, Manley acknowledges: “It takes you 12 hours to digest, and when you’re trying to make a mash, it fights you.” Still, the company is determined to keep Mutiny an authentic spirit of the islands, planting breadfruit trees in Puerto Rico, Jamaica, and Haiti and distilling up to half a million bottles of vodka annually in St. “The intention is to end starvation,” says Manley. Production and sales of Mutiny Vodka help support a regional program called Trees That Feed, founded by Manley and fellow chef Sam Choy to promote breadfruit planting and cultivation in the Caribbean. In addition to the 80-proof neutral spirit, which retails for around $20 per 750 ml, Mutiny also produces a more limited run of coffee and hot pepper vodka as well as a “Roots” variety infused with a pair of tropical spices-ginger and turmeric. Croix, says Mutiny has but two ingredients-breadfruit and Caribbean rainwater-and retains a taste through the distillation process that reminds some sippers of green banana. Virgin Islands and Puerto Rico, Mutiny has also been commandeered as a featured rum at Applebees restaurants in the southern United States. Manley, who himself owns four local restaurants on St. In addition to becoming a fixture at local bars throughout the U.S. Croix’s Sion Farm, a former dairy turned organic farm. Built from the ground up, the distillery is located St. Manley adopted the name to the movie (Mutiny) for his breadfruit vodka, which is distilled in a solar powered facility and uses cisterns to capture the island’s ample rain. Movie lovers may recall that Lieutenant William Bligh was on a mission to transport breadfruit from Tahiti to the Caribbean when his crew launched the famous Mutiny on the Bounty. ![]()
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